Dueling Kimchis
It's time for a better conversation about food. In this episode, we'll discuss what makes kimchi taste like kimchi. With so many different types, is there something that ties them together? And what does this [...]
2 Versions of Kimchi
There's no one way to make kimchi. Every family, that has a tradition of making kimchi, would make a version that was unique. Below is one version for what we might call a typical [...]
Rhubarb Kimchi
This is another use for rhubarb. Believe it or not, it tastes like kimchi with hints of rhubarb. This is perfect adding on top of a soup once serve or using in a salad dressing. [...]
5 Key Strategies To Help Support The Immune System
We’ve all be listening to the news and to our governments. We know all abut social distancing and washing our hands to prevent us from contracting Covid-19. But have you noticed no one is talking [...]
Fermented Cashew Artichoke Dip
This is a great dip raw but can also be baked if desired. Fermenting the cashews add beneficial bacteria, which will be lost if baked. However, there are still benefits from fermenting first. The phytonutrients [...]
Gut-Friendly Mushroom and Leek Broth Soup
This is quick to make and feel free to add other ingredients as you see fit. I make the recipe first in a big batch and freeze it into the portion sizes I want. The [...]
My 3-Recipe Gift For You
I love this time of year. It has a change of pace that feels good. I know many of you are going to be busy even if you’re not working. But it is my wish [...]
Fermenting Watermelon Rinds?
Why? Why not. I’m not saying this is something I do or will do again. But there’s prebiotic value in the rind. So, we can and perhaps we should. And I did. Check out the [...]
