Grow Your Practice with Value Added Service
Online Workshop for Evolving Practitioners
Overwhelmed? Get unstuck!
- Where do I even begin? We’ll show you how, step-by-step.
- Learn how to get clients to invest in their gut health.
- Get the tools here to aid your clients in their own healing journey.
- What do I teach, what works? It’s all laid out here in detail for you.
Convenient Online Learning at Your Own Pace
A simple method to give to your clients that –
- aids your client’s health,
- saves them money,
- allows you more opportunities to work with your clients.
The perfect value added service to grow your billings and teach your clients how to save money creating their own fermented foods and delicious recipes!
“Lorene Sauro’s hands on fermentation workshop gave me additional fermenting skills to pass on to my clients and groups. The workshop and webinars were fun as well as taking my knowledge to a deeper level benefiting both my own wellness plan as well as my clients’ health plans translating into increased profits with new clients, groups, publishing and teaching opportunities in my market niche.”
Cathy Ferren, RHN, MAATO
Host your own classes. Earn extra income!
Step-by-Step Instructions for Hosting Your Own Workshop!
Add a revenue stream to your holistic business.
Teaching your clients to ferment their own foods has a huge potential for your business growth. This edition of SIMPLY FERMENTATION is specifically for practitioners with a special health and food safety module. Includes step-by-step instructions for hosting your own workshop!
Teaching your clients to ferment their own foods has a huge potential for you and your business. This provides one of the most beneficial food elements for your clients overall health.
High quality content and teaching leadership.
“Now you can empower your clients even more to invest in their own health and wellness while adding to the list of services you can provide. This workshop gives you another revenue stream to add to your business that you can use on your own terms.
Are you ready to add another beneficial element to your 1:1 consultations and group programs that will increase your income, while simultaneously, give you the ability to have more tools to aid your confidence and expertise in helping your clients?”
Join Lorene Sauro, RHN, Nutrition Teacher (16 years), Trainer and Food Professional (25 years).
Changing the Lives of Practitioners…
My clients jump at the chance to learn to ferment and they cannot believe how easy it is. I just follow the instructions I learned from Lorene. She explains the process so well. I love having the videos as a resource and the recipes are amazing especially the Orange Sauerkraut Smoothie – I am not kidding!”
~ Renata DiGorgio
Fantastic! Thank you! I so loved this course as I experimented all the different recipes. Loving my own yogurt. Kefir. Sauerkraut. Kombucha. Kimchi! All in our frig for regular use. Feeling great. Sure it contributed to my fast healing of surgery. Can’t say enough good things. I truly want to offer classes when I retire next summer! Will be practicing and preparing in the mean time!! Thank you for this gift!!
~ Judy Patry, CHNC
“I love fermenting my own food. I had no idea it was so simple. What was best was getting to work with Lorene to find the best versions of fermented foods to help my digestion. I love the milk kefir but also find the goat milk kefir and coconut milk kefir are also great options. I feel better when I eat fermented foods. It is hard to explain, but everything just works better. My skin has cleared up and my focus and concentration has improved. Thank you, Lorene for teaching me this wonderful skill”.
~ Sandy Woods
Since I became a practitioner, I haven’t stopped learning; I find that the more tools I have in my belt to help clients with, the better they do. I always thought fermentation was so difficult until I took Lorene’s classes on how to ferment; she made it clear and simple. She taught me creative ways to use my new found skills to teach my clients in order to help improve their health and grow my business. I knew how valuable this can be because fermenting and introducing those foods in my diet has helped me improve and heal from lifelong problems with digestive issues and I wanted to help my clients experience the same benefits. Lorene helped me add an invaluable tool to my belt. Thanks Lorene!
– Marina Silverio, RHN
“Lorene Sauro’s fermentation workshop gave me additional fermenting skills to pass on to my clients and groups. The workshop and webinars were fun as well as taking my knowledge to a deeper level benefiting both my own wellness plan as well as my clients’ health plans translating into increased profits with new clients, groups, publishing and teaching opportunities in my market niche.”– Cathy Ferren, RHN, MAATO
I really want you to be able to offer this tool for you or to help your clients, if you are a practitioner. You work hard on your food protocols and what better way to give more value to you and your clients is to teach them how to create their own fermented foods so they can get the amazing benefits of these foods and the healing power they can provide.
Researchers are investigating the foods themselves. This is no longer just about adding food-based probiotics. Each fermented food has a complex relationship with the good bacteria and other beneficial organisms that yield specific health benefits for specific conditions as well as delivering general overall health benefits, all because the nutrients in the foods have been fermented. The research is compelling.
What does The Simple Fermentation Workshop provide?
12 hours CEUs
Over 55 instructional videos with complete step-by-step preparation.
- Milk Kefir and Coconut Milk Kefir
- Water Kefir and Coconut Water Kefir
- Cultured Vegetables
- Fermented Grains, Legumes. Nuts and Seeds
- Health and Food Safety module (for all foods)
- Key points for fermenting successfully summarized to make it easy to teach
- How to create a fermentation workshop or program
- Templates—powerpoints, emails, handouts
- Quiz option for those who want the certificate
You will get the history of each type of fermented food and the health benefits that research has discovered. There are tips for making each type as well as tips for adding foods in the daily diet and suggested menu plans.
The Simple Fermentation Workshop provides you with the complete knowledge you need to work with these foods, teaches the preparation techniques and helps you and clients choose the fermented foods that will be best for them.
A rich program with so much more!
Each section has printer-friendly transcripts of the videos and the references for the research that exists for each type of fermented food that will help you develop your own programs easily without having to do the research or source hundreds of websites trying to discover the best methods or nutritional information.
and receive the following :
Bonus #1 – Over 50 new, delicious recipes including 30+ with instructional videos for unique, fermented food recipes
Bonus #2 – 28 Day Menu Plan maximizing prebiotic and probiotic foods adaptable to any diet type
Take advantage of this special offer – just $267.00
Regular price: $357.00 Save $90.00 Sign-Up Today
Starting today, you can improve your ability to digest foods and learn to help others. The sooner you apply the information from this workshop, the sooner you and or if you are a professional, your clients will benefit.
Wishing you the best success for you and your clients,
P.S. If you have any question at any time, you can contact me to help you with your fermentation journey.
P.P.S. There is no risk to you so why hesitate? Get started right now and get the entire program risk free for 14 days. If after 14 days, you don’t feel like The Simply Fermentation Workshop is right for you just email us and you’ll be 100% refunded. No questions asked.