Course Table of Contents

CEU Hours: 2

Introduction

Food and Health Safety Part I

PDF Handout PDF Handout-3 slides to a page

Food and Health Safety Part II

PDF Handout PDF Handout-3 slides to a page

Benefits of Fermented Foods

PDF Handout PDF Handout-3 slides to a page

Key Tips For Fermenting Foods

PDF Handout PDF Handout-3 slides to a page