1.    Traditionally, kvass is:
    a)    Always made with beets
    b)    Has been used to clean water
    c)    Has only been around for 200 years
    d)    Research has shown it can diminish age spots

2.    Beet Kvass is beneficial because:
    a)    It contains the same benefits as beets
    b)    Contains the phytonutrients known as betalains
    c)    Contains nitric oxide which improves blood flow to the brain
    d)    All of the above
    e)    None of the above

3.    You should not grate the beets because:
    a)    It can cause more juice to extrudes and turn to alcohol
    b)    They will break down too much during the fermentation process
    c)    It will require more salt be added
    d)    It is difficult to strain when the fermentation process is over

4.    Beet kvass is typically made:
    a)    With a brine
    b)    Can also be made with stale sourdough bread
    c)    Is an anaerobic process
    d)    All of the above
    e)    None of the above