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The Simply Fermentation Practitioners Course Content May 2016chiliboy2025-12-03T05:48:22-05:00

Amplify The Experience Program

The Simply Fermentation Online Workshop For Practitioners

Introduction

Course Content

  • Health and Food Safety
  • Using The Information and Business Templates

Learning To Ferment:

  • Let’s Start at the Beginning
  • How to Add Fermented Foods to Your Diet
  • Tips and Equipment
  • Sauerkraut
  • Cultured Vegetables
  • Milk and Coconut Milk Kefir
  • Water and Coconut Water Kefir
  • Beet and Fruit Kvass
  • Kimchi
  • Kombucha
  • Sourdough Bread
  • Yogurt Practitioners Course
  • Fermenting Grains, Legumes and Nuts and Seeds
  • Helpful Cooking Techniques
  • 28 Day Menu Plan

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