Introduction to Module 2

Module 2 At A Glance

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Role of the Good Bacteria

PDF Handout

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Transient vs Residential Bacteria

PDF Handout

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Understanding Strains

4 PDF Handouts Understanding Strains Lactobascilus Bacterial Strain and Benefits Bifidus Strains and Strains Yeast Strains and Benefits

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Prebiotics

PDF Handout

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Benefits of Short Chain Fatty Acids

PDF Handout

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The Liver and Gut

PDF Handout PDF Handout- 3 slides to a page

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Heart Disease, Diabetes and Obesity

PDF Handout

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Osteoporosis, Arthritis, CFS and Fibromyalgi

PDF Handout

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Gut Bacteria and Immune Tolerance

PDF Handout PDF Handout – 3 slides to a page

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Immune Tolerance, Allergies and The Gut

PDF Handout PDF Handout – 3 slides to a page

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References

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Explaining The Client Questionnaire Forms

Client Questionnaire – Online Form Client Questionnaire – Print Form Client Food Journal