5 Practical Strategies To Help Your Clients Heal Their Gut & Other Digestive Symptoms

…And gain more confidence speaking to your clients as an expert!

Lorene Sauro RHN the Digesters DilemmaLori Kennedy RHNSign up for our free webinar and learn how to help your clients achieve their goals
Tuesday, July 5th, 12:00 pm EST/9:00 am PST

Join your hosts Lori Kennedy, RHN and Lorene Sauro, RHN

Click Here to Claim Your Spot


Marina Silverio RHNLorene Sauro RHN the Digesters DilemmaWednesday, July 6th, 8:00 pm EST/5:00 pm PST

Join your hosts Lorene Sauro, RHN and Marina Silverio, RHN

Click Here to Claim Your Spot


Have you felt confused when a protocol for a given condition works for one client and then it fails with the next?

Have you wondered why some clients do so well with little intervention and others struggle no matter what you suggest?

Learn How To Make A Difference

Get better, consistent results.

Discover why as Lorene Sauro, explains what you need to know about your clients and their gut health so you can be an expert practitioner and make a difference between their success or failure

Learn to key strategies to deepen your knowledge, gain more confidence and grow your business 

“The information I have learned from Lorene has had a profound effect on the way that I deal with clients in practice.” Cathy Biase, Bsc., RHN, CPCC

“This information from Lorene was the missing puzzle piece for me to feel comfortable in moving forward and creating programs and protocols of my own.” Erika Beyerlein, RHN

Free Webinar with Lorene Sauro, Creator of the Healthy Gut Certificate Program

Lorene is a health practitioner with over 15 years of experience working full-time as a holistic nutritionist and teacher. She has taught hundreds of holistic nutritionists at The Canadian School of Natural Nutrition and worked with many more in different capacities.

She is the developer of the Healthy Gut Certificate Program and Simply Fermentation Online Workshop (Practitioner Edition). She is also a director for The Canadian Association of Holistic Nutrition Professionals and has been a pastry chef and food professional for 25 years.