Roasted Sweet Potato and Horseradish Hummus
This makes a great substitute for traditional hummus as a condiment in sandwiches, a spread on crackers, a dip with raw veggies or just eat on its own. If you want, you can add ¼ cup raw, soaked cashews for protein (soak in water for 8 hours and rinse) or lightly roast for a delicious [...]