If you’re interested in good gut information, then you’ll want to watch  the techniques I show for making sourdough pasta. Discover the taste difference partially fermented pasta can offer.  There are some very beneficial reasons for leaning to do this. It’ll make both your gut and you very happy. And it’s easier and faster than making sourdough bread. As always, I be discussing what the research says.

Here’s the recipes I did during the episode.

Sourdough Tortellini Pasta with Mushrooms and Asparagus

Chocolate Sourdough Pasta with Roasted Peppers and Zucchini

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References