2 Versions of Kimchi

  There's no one way to make kimchi. Every family, that has a tradition of making kimchi, would make a version that was unique. Below is one version for what we might call a typical kimchi and then below, one using broccoli and sweet peppers.  Why would you want to do it differently? To [...]

By |2026-03-01T21:33:30-05:00July 3rd, 2020|Fermented, Recipes|0 Comments

Rhubarb Kimchi

This is another use for rhubarb. Believe it or not, it tastes like kimchi with hints of rhubarb. This is perfect adding on top of a soup once serve or using in a salad dressing.  It provides all the benefits of the beneficial bacteria from fermenting the mixture plus the ingredients are also prebiotic [...]

By |2026-03-01T21:37:13-05:00May 20th, 2020|Fermented, Uncategorized|2 Comments
Go to Top